St. Mary’s Soup Kitchen

The Soup Kitchen started in 1975 when Father Tom was able to serve only a few bowls of soup at first through the doors of the Rectory, during that year the Soup Kitchen grew to serve 75,000 meals. Now serving over 300,000 meals a year, the Soup Kitchen responds to the call of the Beatitudes to FEED THE HUNGRY. Soup and bread are provided seven days a week, and milk is served three times a week to all who come. The Soup Kitchen’s annual cost of $270,000 is made possible solely from monetary donations, so donations of money are always needed; however, donations of time and food are welcome as well.

Hours                                                                                                                           Upcoming Events:
Monday through Friday: 10 a.m. to 2 p.m.
Saturday: 10 a.m. to 1 p.m.                                                                                        SAVE THE DATE!
Sunday: 11:30 a.m. to 1 p.m.                                                                                      October 20, 2018

Phone                                                                                                           St. Mary’s Soup Kitchen Ministries 
(260) 426-1217                                                                                                             Fundraiser Dance

Diane Day, Food Service Director, (260) 426-1217
Dee Kumfer, Volunteer Coordinator, (260) 422-4968
Val Vondran, Weekend Scheduler, (260) 450-5170